Eco Innovation

Virgin Media O2 has created the ‘Connected Farm of the Future’ in a trial with Cannon Hall Farm in Barnsley, designed to showcase how enhanced mobile connectivity could transform rural agriculture.

A growing desire for continuous data collection, real-time information, and connectivity has resulted in increased demand for electronic functionalities that are fully integrated in everyday objects.

Q ENERGY announces the construction of “Les Ilots Blandin” solar farm in the northwest of France.

Kontron, a IoT/Embedded Computing Technology (ECT) company, offers industrial software for cross-industry automation solutions through its subsidiary Kontron AIS GmbH. With new production control and data collection features that focus on the process, FabEagleMES provides decisive added value for the production of solar modules, which play an important role in the energy revolution.

Infineon Technologies AG has taken over as head and coordinator of the broad-scope European research project EECONE (European ECOsystem for greeN Electronics), intended to make electronics in Europe more sustainable.

In a recent speech, the PM announced some revised plans to make the UK net zero by 2050 and pledged a ‘fairer’ path to ease the financial burden on British families.

The third cohort of 15 international visionaries, including innovators, entrepreneurs, community leaders, and activists dedicated to pioneering solutions for climate change, is set to be celebrated during The Earthshot Prize's annual awards event in Singapore this coming November.

Samotics, a provider of actionable insights to eliminate industrial energy waste and unplanned downtime, announces the launch of its latest energy efficiency solution: Energy Analytics.

Nexperia is a rapidly growing global semiconductor company headquartered in the Netherlands, with over 60 years of history.

Coming soon to VertiFarm, the international trade fair for Next Level Farming and New Food Systems, Würth Elektronik will be showing how modern electronic components and expertise in food production can make innovations possible.